Vegans’ Milky Way: The Rise of Dairy Substitutes in UK Context
by Linda Krajčovičová
Dietary restrictions in today’s world are partly a result of advanced medical knowledge of numerous food intolerances, and partly a result of people’s interest in trying out different lifestyles. The popularity of various diets is largely a result of the great availability of resources, such as substitutes like tofu or gluten-free bakery products. Dietary restrictions nowadays are primarily concerned with omitting animal products, either completely, or to some degree. The concept of veganism has slowly become a stable conversation topic in recent years and has influenced many people since its origin. This article focuses on the most common vegan food eaten by both vegans and non-vegans i.e. plant-based milk, and provides a brief characterisation of the most accessible types. Keep Reading
